梁雅琳Hilda是媒體主廚，亦是Flavor Works的創辦人，同時擔任香港美心的烹飪創意藝術家和營銷、品牌及研發經理。她亦是2016年度「埃科菲青年廚師大賽」中的香港區冠軍，並代表香港於亞洲區賽取得季軍。
Hilda Leung is a media chef and the founder of Flavor Works. She is also a culinary creative artist, the marketing, branding, and R&D Manager for Maxims HK. She won the champion in Hong Kong and became the second runner up in Asia in the 2016 Disciples Escoffier Young Chef Talent Trophy.
